Close-up of a gourmet dish featuring pasta with sauce, a piece of cooked fish or meat with a sauce, and a grilled steak on a white plate.
Close-up of a gourmet dish featuring a yellow edible flower, pine nuts, creamy sauce, and a green garnish on a white plate.
Plated dish featuring sliced roast pork, figs, green garnish, and a drizzle of green sauce on a white plate.
A plated gourmet dish featuring grilled asparagus spears, a rectangular piece of seared fish topped with a creamy orange sauce, garnished with fresh green herbs and black dots of sauce, and a side of cooked lobster meat with small green leaves.
A white plate with an elegant dessert, featuring a slice of terrine with a grilled pattern, a dollop of smooth puree garnished with a small yellow edible flower, and a side of arranged cooked noodles, on a white marble surface.
Two white bowls with diced raw fish, garnished with colorful edible flower petals and small green dollops, on a marble countertop.
Two plates of plated fish with garnishes, accompanied by a side of risotto or mashed vegetables, on a white marble countertop, with hands of a person in a white shirt holding each plate.
A formal dining table with a dark wood finish, set with silverware, glassware, and a blue and white napkin on a wooden plate. There are candles and salt and pepper shakers as decoration.
Two white plates with assorted sushi, garnishes, sauces, and microgreens placed on a marble countertop.
A person preparing multiple bowls of food with grapes on a marble countertop in a bright kitchen.
A plated dish with a piece of fish on a bed of rice, topped with diced vegetables and garnished with herbs, on a white tablecloth at a formal event.
Elegant plated food with a piece of shrimp, radish slices, and garnishes on a white plate, arranged on a marble countertop, with a chef preparing more plates in the background.
Multiple plates of gourmet appetizer dishes arranged on a large marble kitchen island, with chefs working in the background in a modern, well-lit kitchen.
A salad bowl containing various vegetables, shredded meat, topped with a drizzle of white sauce, on a marble countertop.
A chef preparing dishes in a modern kitchen with plates of food, cooking utensils, stacked plates, and decorative flowers on the counter.
A bowl of crème brûlée topped with a scoop of ice cream, caramel drizzle, and chopped nuts on a marble surface.
Plate with cooked fish fillet, grilled asparagus topped with crushed nuts, and a dollop of creamy sauce garnished with red edible flowers on white ceramic plate.
A plated gourmet dish featuring a round slice of green melon topped with sliced cucumber, microgreens, and caviar, served with a yellow sauce on a white plate on a marble table.
A chef decorates a white plate with red sauce dots from a squeeze bottle.
Two appetizer tartlets topped with cucumber slices, caviar, and edible flowers, served on a white plate with green sauce and a small piece of seafood with a curled green garnish.
Gourmet plate with a grilled lobster tail, roasted vegetables, and garnishes, drizzled with sauce on a white plate.
A gourmet plate with slices of cooked meat on a yellow sauce, garnished with a small amount of chopped white nuts and a spoonful of purple shredded vegetables, served on a dark gray plate.
A black plate holding a fried chicken strip, surrounded by a half coconut shell with its white inner flesh visible. The coconut shell is positioned vertically, and the chicken is resting inside it. There are some microgreens placed on the plate besid
A cheese and charcuterie board with assorted cheeses, sliced cured meats, crackers, grapes, raspberries, blueberries, and garnished with rosemary.
A gourmet dish featuring diced raw meat, topped with sliced avocado and garnished with microgreens, served on a white plate with a drizzle of sauce.
Seafood pasta with shrimp and octopus tentacle, topped with edible flowers and microgreens in a creamy sauce
A dining table set with wine glasses, plates, silverware, napkins, and candle holders with tapered candles in a bright room with large windows.
A white bowl containing a dessert topped with various fresh berries and edible yellow flower petals, placed on a large white plate.
A dining table set for a formal occasion with four place settings, each featuring a gold and black plate with a rose napkin, a fork and spoon, and a wine glass. The centerpiece is a large bouquet of peach, red, and pink roses with greenery, placed in
Three plates of food on a marble countertop in a kitchen, with a blurred green plant in the foreground and a window letting in natural light.